Bob's Red Mill – Millet, Gluten-free (28 oz) 全穀小米

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HKD 84.00
Product Details


  • To Your Good Health, Bob Moore

  • Gluten Free

  • Grains-Of-Discovery

  • The Traditional Grain of Asia

  • Bob's Red Mill - Passport to Whole Grain Adventure

  • 100% Whole Grain 55 g or More Per Serving

  • Eat 48 g or More of Whole Grains Daily

  • Kosher Pareve

Create nutritious, gluten-free dishes with millet, an ancient grain from the Far East. Millet has a mild, sweet flavor and quick cooking time, making it a tasty, convenient, whole grain addition to any meal of the day

Which grain was first farmed nearly 10,000 years ago? Which grain was revered as one of five sacred crops in ancient China? Which grain is mentioned in the Old Testament, the writings of Herodotus, and the journals of Marco Polo? The answer is millet! This versatile grain is gluten free, easy to digest and a good source of fiber. Enjoy whole grain millet as a unique alternative to rice in salads, stir-fries and porridge.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. 

Basic Cooking Instructions

Bring 2 cups water or stock to a boil in a pot. Add 1 cup millet; cover, reduce heat to medium-low and simmer until all water is absorbed, about 20 minutes. Makes 4 servings (about 2 1/2 cups).


Whole grain hulled millet

Manufactured in a facility that uses tree nuts and soy.


Keeps best refrigerated or frozen

Part Number 039978004062
BrandBob's Red Mill
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